We started off with some Risotto Tatertots - delightful little bites.
And a Classic Flatbread -with roasted tomato sauce, bufala mozzerella, and basil. A truly thin crust with just the perfect amount of toppings.
C's Crab Salad Rolls (we requested they be turned into sliders) and a side of Parmesan Fries. I am not normally a fan of fries, but when you cover them with shavings of cheese it is whole different story. The Crab Salad had a good after-kick from the Old Bay seasoning.
I ordered the Roasted Baby Beets tapas with toasted pistachio and manchego cheese. Very lovely.
And also a Grilled Lobster Salad - which was absolutely indulgent and fantastic. The lobster salad was a combination of new bay butter, mustard dressing, and shredded bib lettuce - which ended up taking on the familiar tang of Big Mac special sauce (uhhh-mazing!). The magical mound of lobster was then piled up on top of a circle of brioche!!!njefnsjlegnseg
We were way too full for dessert but dropped by the bakery for some take-home treats (C got a slice of Red Velvet while I opted for some chocolate croissants). I really enjoyed the Food Hall - it is a great place to bring a group of people with different food preferences. The atmosphere is bustling (like that of European market), the food is prepared well, and you are guaranteed to have a good meal.