Corn and crab chowder. Didn't taste as much crab as I should have, but it's a recession. I understand.
I got the special that day. Scallops with risotto and lobster sauce. Decadent lunch, no? Scallops were well cooked and the lobster came the way I like it (not still inside it's shell). Risotto was not really risotto (just rice congealed with cheese and other good substances), but that didn't stop me from eating the entire pile.And there was even dessert (my apologies for lack of image). Mille-feuille. It ain't over until the fat lady sings. And we sang after that final course.




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